Cantucci and Vin Santo anyone?
Well I was staring at the Vin Santo the other day, dreaming of Lucca, As I do and thought it must be time for a non yeasty and it means I can indulge in my favourite things (one of my fav’s), dipping...
View ArticleOne Zaletti, Two Zaletti…………
Yum, yum and YUM!! My apologies, I have been quiet the last week. I was really upset about greedygirl breaking down BUT BUT BUT BUT!! Good news Greedygirl can be fixed and will be home this week and is...
View ArticleMmmmmmm Ciambelline all’Uva
A non yeasty but its the weekend and I know you will LOVE these gorgeous variations of a butter biscuit. No wonder Italians eat them for breakfast :) I know you will forgive me being a non yeasty...
View ArticleUgly but good???
Yep that’s the name and believe me, they are GOOD!! Brutti ma buoni….. These gorgeous Italian biccies are sublime and they use up the egg whites from making the Pizza di Pasqua. So it’s a win win! Did...
View ArticleMmmmm Ricciarelli? Simply divine…
When I tasted these little devils in Siena, I thought mmmm, easily a daily addiction:) I didn’t realise they were made with a marzipan like paste called Mandorle. In fact I am not 100% sure what the...
View ArticleSicilian Almond, Pistachio & Cardamom Biscuits….
I know you will look at this and go”UGLY” But I beg, beg, beg of you…..Don’t judge a cookie by its cover!! This is in the same vein on the brutti ma buoni … Not so attractive visually but the taste and...
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